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Low-carb Mexican 30-minute side dishes recipes
30 low-carb mexican 30-minute side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.52 a serving and takes 20 minutes; 30 of 30 are done in 30 minutes or less. Most-used grocery items: garlic, onions, fresh herbs, lemons and limes.
30 recipes, cheapest first
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Cabbage Lime Salad
$0.20/serving
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Quick Guacamole
$0.48/serving
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Poblano Rajas with Cream
$0.62/serving
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Fresh Guacamole (8 servings)
$0.79/serving
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Pico de Gallo with canned tomatoes
$0.81/serving
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Pico De Gallo with cherry and grape tomatoes
$0.81/serving
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Avocado Garlic Cream
$0.86/serving
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Mexican Steamed Squash
$0.88/serving
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Mexican Cauliflower Rice
$0.91/serving
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Spicy Tomatillo Salsa
$0.98/serving
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Nopales and Eggs
$1.14/serving
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Simple Guacamole
$1.16/serving
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Creamy Roasted Poblanos
$1.22/serving
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Mexican Nopales
$1.24/serving
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Cauliflower Ceviche Tostadas
$1.38/serving
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Smoky Chipotle Guacamole
$1.52/serving
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Mexican Sautéed Mushrooms
$1.60/serving
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Salsa Ranchera
$1.61/serving
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Cherry Tomato Salsa
$1.81/serving
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Cheesy Calabacitas
$1.83/serving
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Chayote Salad
$1.85/serving
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Cheesy Mexican Zucchini
$1.86/serving
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Salsa Roja
$2.18/serving
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Guacamole Salad
$2.34/serving
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Raw Nopales Salad
$2.58/serving
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Chimichurri Chicken Chopped Salad
$2.63/serving
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Grilled Cactus Nopales
$2.79/serving
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Taco Stuffed Avocados with beef chuck roast
$4.02/serving
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Peanut Chile Salsa
$5.03/serving
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Avocado Green Salsa
$10.30/serving
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